Meals

A Delicious Start to Cappadocia

Start your day with a carefully prepared breakfast at Floria Hotel Ürgüp. In addition to classic breakfast dishes such as various cheeses, olives, eggs, tomatoes, cucumbers, peppers, jams, honey and butter, which will make you have an energetic start to the day, the Decadent flavors of Turkish breakfast come together on our breakfast table. After a rich breakfast, which is one of the most beautiful ways to start the day in Cappadocia, you can go out to explore Ürgüp and its surroundings. Go to Turkey

After your breakfast experience at Floria Hotel, don't forget to discover the unique cuisine of Cappadocia. From local products prepared from grapes grown on the volcanic soils of the region to dishes cooked in traditional pots, Cappadocia offers many flavors that will turn your trip into a gastronomic discovery.

Start The Day With a Good Breakfast

The morning hours in Cappadocia have a completely different atmosphere. Breakfast, especially at the beginning of the day, accompanied by the unique views of the region, can be one of the most enjoyable moments of the trip.

You can start your day with a rich variety of traditional Turkish breakfast; you can enjoy cheese, olives, eggs, fresh vegetables, honey, jam, butter and other breakfast dishes. Honey, cream and grape products are also among the options reflecting the gastronomic character of the region for those who want to explore Decadent products of Cappadocia. Go to Turkey

What to Eat in Cappadocia?

Do not limit your Cappadocia trip to only places to visit. Exploring the cuisine of the region is one of the best ways to add a different experience to your trip.

Testi Kebab

One of the first tastes that comes to mind when it is called Cappadocia testi kebab. This local dish, prepared by slowly cooking meat and vegetables in a traditional soil test, turns into an experience in itself thanks to the presentation of the test at the table by breaking it open. Go to Turkey

Nevşehir Ravioli

Nevşehir ravioli, which can be prepared smaller than the classic ravioli, is one of the local delicacies served with minced meat, yogurt and spices. It is among the options that can definitely be tried while exploring the Cappadocian cuisine. Dec. Go to Turkey

Cry and Gendime

Dishes in which pulses and meat are used together have an important place in the traditional cuisine of the region. Dec. Ağpakla and Gendime are among the traditional flavors that guests who want to get to know the local culinary culture of Nevşehir can try. Dec. Go to Turkey

Dry Cream and Honey

In addition to breakfast, dry cream and honey are a very special option for those who want to try local products. Dry cream prepared by traditional methods offers the opportunity to experience one of the characteristic flavors of the region, especially when served accompanied by honey. Go to Turkey

Meatballs and Grape Molasses

The vineyards of Cappadocia have an important place in the gastronomy of the region. Prepared from grapes meatballs and grape molasses, one of the prominent alternatives for those who want to explore local desserts and products. Go to Turkey

Zucchini Dessert and Other Local Flavors

For dessert lovers, local options such as pumpkin dessert, dolaz and grape molasses are good ways to discover Cappadocian cuisine. Go to Turkey

Discover the Grapes of Cappadocia

Ürgüp and Cappadocia are also known for their deep-rooted viticulture and winemaking traditions. Growing in the tufa-built soils of the region Emir, Narince, Öküzgözü, Kalecik Karası and Boğazkere such grapes are an important part of Cappadocia's gastronomic identity. There are different vineyard and winery routes for guests who want to explore the vineyards and wine production in the region. Go to Turkey

Bar and Lobby Bar

For the guests who want to relax a little after the exploration-filled pace of the day, the bar and lobby bar areas of Floria Hotel offer a pleasant break point. You can relieve the fatigue of the day by taking your drink, and you can enjoy the evening by chatting with your loved ones.